Discover how to make Peppercorn Sauce Pork Chops with a rich, creamy sauce. Perfect for an elegant weeknight dinner or special occasion meal.
Peppercorn Sauce Pork Chops
If you’re looking for a simple yet impressive main dish, Peppercorn Sauce Pork Chops deliver every time. This recipe features juicy pork chops topped with a luscious, creamy peppercorn sauce that’s bursting with flavor. Whether you’re preparing a weeknight dinner or celebrating something special, this dish is easy to make and sure to please.
Why You’ll Love It
These pork chops are pan-seared to perfection and finished with a velvety sauce that has a subtle kick from whole green peppercorns. It’s creamy, tangy, and packed with savory notes, making it a perfect pair with mashed potatoes or steamed vegetables. The recipe is quick, uses simple ingredients, and follows straightforward steps, making it accessible even for beginner cooks.
Ingredients
- 4 bone-in pork chops (about 1-inch thick) – you can substitute boneless chops but adjust cooking time
- Salt and freshly ground black pepper – for seasoning
- 2 tablespoons olive oil – can swap with avocado oil
- 2 tablespoons butter – for richness; use dairy-free butter for lactose intolerance
- 1 shallot, minced – can use small onion as substitute
- 2 cloves garlic, minced – fresh garlic preferred
- 1/4 cup brandy or white wine – omit or use chicken broth to keep it alcohol-free
- 1 cup heavy cream – use coconut cream for dairy-free version
- 2 tablespoons whole green peppercorns in brine, drained – crushed black peppercorns can be used but change flavor slightly
- Fresh parsley, chopped – for garnish and freshness
Step-by-Step Instructions
- Pat dry the pork chops and season both sides generously with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear until golden brown, about 4 minutes on each side. Remove chops and set aside.
- Reduce heat to medium and melt butter in the same skillet. Add minced shallot and garlic, sautéing until fragrant and translucent, about 2 minutes.
- Carefully add brandy or white wine to deglaze the pan, scraping up any browned bits from the bottom. Let it reduce by half, which intensifies the flavors.
- Stir in heavy cream and green peppercorns. Simmer the sauce until it thickens slightly, about 3-5 minutes.
- Return pork chops to the skillet, spoon sauce over them, and cook for an additional 5 minutes or until the pork reaches an internal temperature of 145°F (63°C).
- Remove from heat, garnish with chopped parsley, and serve immediately.
For more hearty dinner ideas, check out our Easy Weeknight Dinners or try a classic Roast Beef Recipe for your next meal. Learn more about sauce techniques on Food Network.
Expert Tips
To ensure juicy pork chops, avoid overcooking. Use a meat thermometer and pull the chops at 145°F. Rest them for at least 3 minutes to allow juices to redistribute. If you don’t have brandy or prefer not to use alcohol, chicken broth or apple cider vinegar adds great flavor while deglazing the pan. Crushing the peppercorns will make the sauce spicier and more pungent, so adjust according to your preference.
Storage
Leftover peppercorn sauce pork chops can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven to keep the sauce creamy and pork tender. You can also freeze pork chops without sauce for up to 2 months, but it’s best to prepare fresh sauce when reheating.
Variations
- Gluten-Free: This recipe is naturally gluten-free if you ensure your brandy or wine is gluten-free.
- Dairy-Free: Swap heavy cream for coconut cream or a cashew cream for a dairy-free sauce.
- Lower Fat: Use half-and-half instead of heavy cream and sear pork chops in olive oil alone.
- Vegan: Substitute pork chops with thick grilled portobello mushrooms; prepare sauce with vegan cream and vegetable broth.
FAQ
Q: What is the best cut of pork for Peppercorn Sauce Pork Chops?
A: Bone-in pork chops about 1 inch thick work best for juiciness and flavor retention.
Q: Can Peppercorn Sauce Pork Chops be made ahead?
A: You can prep the sauce ahead and reheat with freshly cooked pork chops to retain texture.
Q: How do I make Peppercorn Sauce Pork Chops spicy?
A: Use crushed black peppercorns or add a pinch of cayenne pepper to the sauce when simmering.
Q: What sides pair well with Peppercorn Sauce Pork Chops?
A: Creamy mashed potatoes, roasted vegetables, or buttered green beans complement the dish wonderfully.
Q: Can I substitute the brandy with something else?
A: Yes, chicken broth or apple cider vinegar can be excellent non-alcoholic alternatives for deglazing.
Call to Action
We’d love to hear your thoughts on this Peppercorn Sauce Pork Chops recipe! Leave a comment below, rate the recipe, and don’t forget to save it for your next cozy dinner. Share with friends who enjoy easy, flavorful meals and check out more main dishes in our Meat Recipes collection.
