Discover our Pumpkin Spice Latte Cookies recipe with warm spices and coffee flavors. Perfect for fall baking—try it today for cozy homemade cookies.
Pumpkin Spice Latte Cookies
Welcome to our cozy kitchen! Today, we’re diving into a fall favorite with these Pumpkin Spice Latte Cookies. These treats blend the warm, spiced flavors of pumpkin with the rich taste of coffee, making them perfect for chilly afternoons. Whether you’re a fan of pumpkin spice or a coffee lover, these cookies offer a unique twist that’s sure to delight your taste buds.
This easy recipe is perfect for bakers of all levels and makes about two dozen soft, chewy cookies. You’ll find the balance of spices and coffee just right—just like your favorite latte in cookie form. Plus, these homemade cookies are a great way to bring the scent and flavor of fall into your home. Let’s get started!
Why You’ll Love It
These Pumpkin Spice Latte Cookies combine seasonal pumpkin flavor, aromatic spices, and a hint of coffee for a perfect fall treat. They’re easy to make, soft-textured, and ideal for sharing or gifting. Plus, they’re versatile enough to customize with your favorite add-ins.
Ingredients
- 1 cup unsalted butter, softened (can substitute with coconut oil for dairy-free)
- 1 cup packed brown sugar (or coconut sugar for refined sugar-free)
- 1/2 cup granulated sugar (use organic cane sugar or erythritol to reduce sugar)
- 1 large egg (or flax egg for vegan option)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour (or gluten-free 1:1 baking flour)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons pumpkin pie spice (or blend cinnamon, nutmeg, ginger, cloves)
- 1/2 cup brewed strong coffee, cooled (use espresso or cold brew concentrate for stronger flavor)
- 1/2 cup canned pumpkin puree (not pumpkin pie filling)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
- In a large bowl, cream softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 3-4 minutes using a hand mixer.
- Add the egg and vanilla extract to the creamed mixture, beating until well combined.
- In a separate bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
- Gradually add dry ingredients to the wet mixture in three parts, alternating with the brewed coffee and pumpkin puree. Start and end with the dry ingredients. Mix just until combined.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them two inches apart to allow spreading.
- Bake the cookies for 10 to 12 minutes until the edges are lightly golden but the centers are still soft to the touch.
- Let cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
Expert Tips
To ensure your Pumpkin Spice Latte Cookies come out perfectly, use room temperature butter for easier creaming. Watch the baking time closely; cookies may look slightly undercooked but will firm up as they cool, keeping them soft and chewy. For a stronger coffee flavor, try using espresso powder instead of brewed coffee. You can also add chocolate chips or chopped nuts for texture and extra indulgence.
Storage
Store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months. To freeze, place cookies on a single layer on a baking sheet until solid, then transfer to a freezer-safe container or bag. Reheat briefly in the microwave for a fresh-baked taste.
Variations
- Vegan: Replace butter with coconut oil, use a flax egg instead of a regular egg, and ensure dairy-free chocolate chips if adding.
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking flour blend.
- Dairy-Free: Use dairy-free butter alternatives or coconut oil.
- Refined Sugar-Free: Swap granulated and brown sugar with coconut sugar, maple syrup, or monk fruit sweetener, adjusting liquids as necessary.
FAQ
- Can I make Pumpkin Spice Latte Cookies without coffee?
- Yes, you can substitute brewed coffee with brewed chai tea or simply use extra pumpkin puree and a splash of milk for flavor.
- How do I store Pumpkin Spice Latte Cookies?
- Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Can I use fresh pumpkin instead of canned pumpkin puree?
- Fresh pumpkin can be used if cooked and pureed well; however, canned pumpkin puree is recommended for consistency and moisture.
- Are Pumpkin Spice Latte Cookies good for gifting?
- Absolutely! Their festive fall flavor and soft texture make them a delightful homemade gift.
- What makes these cookies a Pumpkin Spice Latte Cookie rather than just pumpkin spice cookies?
- These cookies infuse brewed coffee to mimic the latte aspect, combining classic pumpkin pie spices with a coffee flavor to create a unique twist.
Call to Action
Have you tried these Pumpkin Spice Latte Cookies yet? Let us know your favorite fall twist or modifications in the comments below! Don’t forget to rate this recipe if you loved it and share it with friends who enjoy fall baking. For more cozy dessert ideas, check out Easy Fall Desserts or browse our collection of cookies recipes. Also, visit Food Network for more coffee-inspired desserts.
