Shepherds Pie Soup – Easy Comfort Food Recipe

Shepherds Pie Soup – Easy Comfort Food Recipe

Shepherds Pie Soup is a modern, comforting twist on the classic British dish. This hearty soup captures the savory meat, tender veggies, and creamy mashed potato topping all in one bowl. In this recipe, you’ll find a simple and satisfying way to enjoy shepherds pie flavors when you want a cozy meal without the fuss of baking.

Why You’ll Love It

This Shepherds Pie Soup recipe is perfect for busy weeknights or chilly days. It’s quick to prepare, uses familiar ingredients, and delivers that homey comfort you crave. Plus, the soup style makes it easy to serve and enjoy with family or friends.

Ingredients

• 1 lb ground beef (substitute ground turkey or lentils for a lighter or vegetarian option)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 large carrots, diced
• 2 stalks celery, diced
• 4 cups beef broth (vegetable broth for vegetarian)
• 1 cup frozen peas
• 2 cups mashed potatoes (pre-made or homemade)
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce (use vegan substitute if desired)
• 2 tbsp olive oil
• Salt and pepper to taste

Step-by-Step Instructions

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Add diced onion, garlic, carrots, and celery. Sauté until vegetables soften, about 5–7 minutes.
3. Stir in tomato paste and Worcestershire sauce. Cook for 2 minutes to develop flavor.
4. Pour in beef broth. Bring to a boil, then reduce heat and let simmer for 20 minutes to meld flavors.
5. Add frozen peas and simmer for another 5 minutes until heated through.
6. Ladle soup into bowls and top each serving with warm mashed potatoes.

Expert Tips

Use freshly prepared mashed potatoes or creamy store-bought for convenience. Brown the meat well to build depth of flavor. Adjust seasoning with salt and pepper after simmering. For a thicker soup, mash a few cooked carrots or potatoes directly into the broth.

Storage

Keep leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 3 months. Reheat gently on the stove or microwave, adding a splash of broth if needed.

Variations

• Vegetarian: Swap ground beef for lentils or a meat substitute. Use vegetable broth.
• Gluten-free: Confirm Worcestershire sauce is gluten-free or omit.
• Dairy-free: Use dairy-free mashed potatoes or plain mashed cauliflower.
• Low-carb: Serve without mashed potatoes or use cauliflower mash.

FAQ

What is Shepherds Pie Soup?
It’s an easy soup that mimics the flavors of classic shepherds pie with ground meat, vegetables, and mashed potato topping all combined in a warm bowl.

Can I make this soup ahead of time?
Yes, the soup tastes great the next day and stores well in the fridge or freezer.

Can I use frozen vegetables instead of fresh?
Absolutely. Frozen peas and carrots work well and save prep time.

How do I reheat Shepherds Pie Soup?
Heat gently on the stove or microwave until warmed through, stirring occasionally.

Call to Action

Try this comforting Shepherds Pie Soup recipe tonight and let us know how you loved it! Don’t forget to rate, save, and share it with friends looking for cozy meal ideas. For more easy recipes, check out our Easy Weeknight Dinners and get inspired!

For flavor ideas and tips, visit Food Network and explore classic shepherd’s pie variations.