Shepherds Pie Soup – Easy, Comforting Recipe

Why You’ll Love It

Shepherds Pie Soup is a comforting and hearty twist on the classic shepherd’s pie. It’s an easy one-pot meal that delivers all the delicious flavors you love — ground meat, vegetables, and creamy mashed potatoes served as a cozy soup. Perfect for chilly nights or anytime you want a homey, satisfying dinner without the fuss of layering a traditional pie.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef or lamb (substitute plant-based ground for a vegan option)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 large carrots, diced
• 2 celery stalks, diced
• 2 tablespoons tomato paste
• 4 cups beef broth (use vegetable broth for vegetarian/vegan)
• 2 cups frozen peas
• 4 cups mashed potatoes (prepared in advance or store-bought)
• Salt and pepper to taste
• 1 teaspoon Worcestershire sauce (optional)

Step-by-Step Instructions

1. Heat olive oil in a large pot over medium heat. Add ground meat and cook, breaking it apart until browned.
2. Add onion, garlic, carrots, and celery. Cook 5–7 minutes until vegetables soften.
3. Stir in tomato paste and cook for 2 minutes to enhance flavor.
4. Pour in broth and bring to a simmer. Add Worcestershire sauce if using. Cook uncovered 20–25 minutes.
5. Add peas and cook an additional 5 minutes. Season with salt and pepper.
6. Ladle soup into bowls and top with mashed potatoes before serving.

Expert Tips

• Use freshly prepared mashed potatoes for best texture, but store-bought works well too.
• For thicker soup, reduce broth slightly or add a tablespoon of flour after browning the meat.
• Make this soup ahead and reheat gently, adding more broth if it thickens too much.
• Scale recipe easily to feed a larger crowd or for meal prep.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze the soup (without mashed potato topping) for up to 2 months. Add fresh mashed potatoes when reheating for best flavor and texture.

Variations

• Vegan: Use plant-based ground meat, vegetable broth, and mashed potatoes made with non-dairy milk or butter.
• Gluten-Free: Ensure Worcestershire sauce is gluten-free or omit. This recipe is naturally gluten-free otherwise.
• Dairy-Free: Prepare mashed potatoes with non-dairy milk and oil or dairy-free butter.
• Low Carb: Substitute mashed potatoes with cauliflower mash for a lighter option.

FAQ

Can I use ground turkey or chicken for Shepherds Pie Soup?

Yes, ground turkey or chicken works well as a leaner alternative and offers a slightly different flavor.

Is Shepherds Pie Soup gluten-free?

This recipe is naturally gluten-free if you use gluten-free Worcestershire sauce or omit it.

How long does Shepherds Pie Soup keep in the fridge?

It stays good in the refrigerator for up to 3 days stored in an airtight container.

Can I make Shepherds Pie Soup ahead of time?

Yes, you can prepare the soup in advance and reheat it gently, adding mashed potatoes just before serving.

Where can I find a good Shepherds Pie Soup recipe?

Our recipe here offers an easy and flavorful take on Shepherds Pie Soup, perfect for comfort food lovers.

Call to Action

If you loved this Shepherds Pie Soup recipe, please comment below with your thoughts or tips! Don’t forget to rate and save it for your next cozy dinner. Share it with friends who need an easy comfort meal!

Explore more hearty and simple options in our Easy Weeknight Dinners collection or get inspired by the classics on Food Network.