Enjoy moist and flavorful Strawberry Banana Bread with this easy homemade recipe. Perfect for breakfast or snacks, it’s a delicious way to use ripe fruit.
Strawberry Banana Bread
If you’re looking for a delightful twist on classic banana bread, this Strawberry Banana Bread recipe is just what you need. It’s moist, packed with fresh fruit, and offers a wonderful balance between the sweet strawberries and ripe bananas. Perfect for breakfast, brunch, or an afternoon snack, this bread is easy to make and always a crowd-pleaser.
Why You’ll Love It
This strawberry banana bread is soft and tender with a natural sweetness from two of the best fruits. It’s a great way to use overripe bananas and fresh strawberries, making the bread moist without extra sugar. Plus, it’s simple enough for even beginner bakers to try at home.
Ingredients
- 1 1/2 cups ripe mashed bananas (about 3 bananas)
- 1 cup chopped fresh strawberries
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream or yogurt (can substitute with dairy-free yogurt)
For healthier alternatives, swap sugar for coconut sugar or use a gluten-free flour blend to make this bread gluten-free.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a standard 9×5 inch loaf pan.
- In a large bowl, cream the softened butter and sugar with a mixer until light and fluffy.
- Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with sour cream, starting and ending with the flour mixture.
- Fold in the mashed bananas and chopped strawberries gently with a spatula.
- Pour the batter into your prepared loaf pan and smooth the top.
- Bake for 55-65 minutes. Insert a toothpick into the center; it should come out clean or with just a few crumbs attached.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Looking for more easy breads? Check out our Easy Weeknight Dinners for quick meal ideas or visit Food Network for extra tips on baking breads.
Expert Tips
Make sure to use ripe bananas; the riper they are, the sweeter and more flavorful your bread will be. When folding in strawberries, be gentle to avoid turning the batter pink or mushy. If you want a firmer bread, drain excess juice from strawberries before adding.
To check for doneness, test with a toothpick in the center. If it comes out sticky, bake for another 5-10 minutes. Let the bread cool completely to finish setting.
Storage
Wrap the bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread wrapped well for up to 3 months. Thaw overnight in the fridge or at room temperature before serving.
Variations
- Vegan: Replace butter with coconut oil and use flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg).
- Gluten-Free: Use a 1:1 gluten-free baking flour blend.
- Dairy-Free: Substitute butter with vegan margarine and sour cream with coconut yogurt.
- Refined Sugar-Free: Use maple syrup or honey instead of granulated sugar.
FAQ
- Can I use frozen strawberries in Strawberry Banana Bread?
- Yes, but thaw and drain them well first to avoid excess moisture in the bread.
- How do I keep my Strawberry Banana Bread moist?
- Use ripe bananas and don’t overbake. The sour cream or yogurt adds extra moisture.
- Can I freeze Strawberry Banana Bread?
- Absolutely! Wrap it tightly and freeze for up to 3 months.
- What makes this Strawberry Banana Bread different from regular banana bread?
- The fresh strawberries add a lovely fruity flavor and a bit of vibrant color throughout the loaf.
- Is this Strawberry Banana Bread suitable for breakfast?
- Yes, it’s a perfect morning treat or snack with coffee or tea.
Call to Action
Have you tried this Strawberry Banana Bread recipe? Share your experience in the comments below, rate the recipe, and don’t forget to save it for your next baking session. Spread the love by sharing this delicious bread with friends and family!
