Discover the BEST Fudgy Chewy Brookies recipe that combines rich brownies and soft cookies. Easy to make and perfect for any dessert craving!
The BEST Fudgy Chewy Brookies
If you love both brownies and cookies, this recipe for The BEST Fudgy Chewy Brookies is the perfect treat. These brookies combine a rich, fudgy brownie base with soft, chewy chocolate chip cookies on top, creating the ultimate dessert experience. Whether you need a last-minute party dessert or a sweet end to your week, these brookies are quick to make and satisfy every chocolate craving.
Why You’ll Love It
This dessert recipe offers the best of two worlds: the deep chocolate flavor and fudgy texture of brownies paired with the sweet, chewy delight of homemade cookies. The brookies are easy to prep, bake in one pan, and perfect for sharing. Plus, they hold well for several days, making them great for meal prep or gifting.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup chocolate chips (for brownie layer)
- 1 cup all-purpose flour (for cookie dough)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (for cookie dough)
- 1/4 cup unsalted butter (softened, for cookie dough)
- 1/2 cup brown sugar
- 1 large egg (for cookie dough)
- 1 teaspoon vanilla extract (for cookie dough)
- 1 cup chocolate chips (for cookie dough)
Substitutions: Use coconut oil instead of butter for a dairy-free version. Swap all-purpose flour for gluten-free flour for gluten-free brookies. Replace sugar with coconut sugar or a sugar alternative if needed.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×9 inch pan.
- Make the brownie layer: Melt 1/2 cup butter and mix with sugar, eggs, and vanilla until smooth.
- Whisk cocoa, 1/2 cup flour, baking powder, and salt into the wet ingredients; fold in 3/4 cup chocolate chips.
- Spread brownie batter evenly in the pan.
- Prepare the cookie dough: Cream 1/4 cup softened butter with brown sugar until fluffy, add egg and vanilla, mix well.
- Combine 1 cup flour, baking soda, and salt; add to wet mixture and fold in 1 cup chocolate chips.
- Gently drop spoonfuls of cookie dough over the brownie layer and spread carefully.
- Bake for 22–25 minutes until the cookie dough is golden and a toothpick near the center comes out with moist crumbs.
- Allow brookies to cool completely before slicing and serving.
For more delicious dessert recipes, check out Easy Weeknight Dinners and Classic Chocolate Chip Cookies. For recipe inspiration and tips, visit Food Network.
Expert Tips
To get the perfect fudgy chewy brookies, avoid overbaking—check them five minutes before time is up. Use room temperature eggs and butter for better mixing. Gently spreading the cookie dough layer helps achieve an even bake and prevents mixing of layers.
Storage
Store your brookies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate up to a week or freeze for up to 3 months. Thaw frozen brookies overnight in the fridge before serving.
Variations
- Vegan: Use flax eggs, vegan butter, and dairy-free chocolate chips.
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
- Dairy-Free: Swap butter with coconut oil or plant-based butter.
- Refined Sugar-Free: Use coconut sugar or maple syrup and adjust wet ingredients.
FAQ
- What makes these the BEST Fudgy Chewy Brookies?
- They perfectly combine a rich, fudgy brownie base with a soft, chewy cookie topping for the ultimate dessert experience.
- Can I make brookies ahead of time?
- Yes, you can bake brookies in advance and store them in an airtight container at room temperature or freeze them for up to 3 months.
- How do I prevent the cookie layer from mixing with the brownie layer?
- Drop the cookie dough gently on top of the brownie layer and spread carefully without mixing the layers to keep them distinct.
- Can I use boxed brownie mix instead?
- Boxed brownie mixes work, but homemade brownie batter gives you better control over texture and flavor.
- Are brookies gluten-free?
- This recipe uses all-purpose flour but can be made gluten-free with alternative flour blends.
Call to Action
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