Discover The Stupid Pie, an easy classic dessert that’s perfect for any occasion. Simple ingredients come together for a delicious, comforting pie experience.
The Stupid Pie
Why You’ll Love It
The Stupid Pie is a charmingly simple and surprisingly delicious dessert that only requires a few staple pantry ingredients. It’s everything you want in a pie—creamy, sweet, and comforting—without any fuss or complicated steps. Whether you’re new to baking or looking for a nostalgic treat, this pie delivers classic flavors that satisfy every time.
Perfect for family dinners, potlucks, or a cozy night in, it’s a dessert that invites you to relax and enjoy. The recipe is quick to prep and uses minimal ingredients, making it a convenient go-to pie whenever a sweet craving hits.
For more easy desserts, check out our Easy Weeknight Dinners or try other classics like Classic Apple Pie. To learn more about pie baking techniques, visit Food Network.
Ingredients
- 1 cup sugar (substitute with coconut sugar for refined sugar-free)
- 1 cup all-purpose flour (use gluten-free flour blend to make gluten-free)
- 4 large eggs
- 1 cup whole milk (replace with almond or oat milk for dairy-free)
- 1/4 cup unsalted melted butter (use vegan butter as a dairy-free substitute)
- 1 teaspoon vanilla extract
- 1 unbaked 9-inch pie crust
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the sugar and flour thoroughly.
- Crack the eggs into the mixture one at a time and whisk after each addition until smooth.
- Gradually pour in the milk, melted butter, and vanilla extract, whisking until all the ingredients blend together.
- Place the unbaked pie crust in a 9-inch pie dish and pour the filling evenly into the crust.
- Bake the pie on the center rack for 45 to 50 minutes until the filling is set and the top is lightly golden.
- Remove the pie from the oven and let it cool completely before slicing and serving.
Expert Tips
To ensure your Stupid Pie comes out perfectly every time, monitor the baking closely toward the end. The filling should be slightly jiggly in the center when you take it out; it will set as it cools. Using room temperature ingredients helps the filling blend smoothly. For a richer flavor, you can toast the pie crust lightly before adding the filling.
Make-ahead tip: This pie can be baked a day ahead and stored in the fridge, allowing flavors to meld and making it an easy dessert option for your next gathering.
Storage
Keep the pie covered in the refrigerator for up to 4 days. To freeze, wrap the cooled pie tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Variations
- Vegan: Replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg), use plant-based milk and vegan butter.
- Gluten-Free: Use a gluten-free pie crust and substitute all-purpose flour with gluten-free flour blend.
- Dairy-Free: Use almond or oat milk and vegan butter instead of dairy ingredients.
- Refined Sugar-Free: Substitute sugar with coconut sugar or maple syrup (adjust liquid accordingly).
FAQ
What is The Stupid Pie? The Stupid Pie is a simple, classic pie made with basic pantry ingredients—sugar, flour, eggs, milk, and butter—baked in a pie crust for an easy yet delicious dessert.
Can I make The Stupid Pie ahead of time? Yes, it can be baked a day in advance and stored in the refrigerator.
Is The Stupid Pie gluten-free? The original recipe uses regular flour and pie crust, but you can easily substitute gluten-free flour and crust to make it gluten-free.
How do I know when The Stupid Pie is done? The filling should be set but slightly jiggly in the center when you remove it from the oven. It will fully set as it cools.
Can I freeze The Stupid Pie? Yes, wrap it well and freeze for up to 3 months. Thaw before serving.
Call to Action
Have you tried The Stupid Pie yet? Let us know your favorite variations or baking tips in the comments below! If you loved this recipe, please rate it, save it for later, or share it with friends who appreciate easy, classic desserts.
